Amount of Total lipid (fat) in Cherries, sour, red, canned, heavy syrup pack, solids and liquids

Fruits and Fruit Juices

In 100 g (Grams) of Cherries, sour, red, canned, heavy syrup pack, solids and liquids there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cherries, sour, red, canned, heavy syrup pack, solids and liquids.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Cherries, sour, red, canned, heavy syrup pack, solids and liquids

Cherries, sour, red, canned, heavy syrup pack, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Cherries, sour, red, canned, heavy syrup pack, solids and liquids are listed below.

Water 75.66 g 75.66%
Energy (calorie) 91 kcal
Energy (joule) 381 kJ
Protein 0.73 g 0.73%
Total lipid (fat) 0.1 g 0.1%
Ash 0.25 g 0.25%
Carbohydrate, by difference 23.27 g 23.27%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 22.17 g 22.17%
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.3 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 10 mg 0.01%
Potassium, K 93 mg 0.09%
Sodium, Na 7 mg 0.01%
Zinc, Zn 0.06 mg
Copper, Cu 0.066 mg
Manganese, Mn 0.072 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 2 mg

Nutrients in Cherries, sour, red, canned, heavy syrup pack, solids and liquids